We like to think of these as evolved creamsicles. The rich coconut milk lends a satisfying creaminess that blends so nicely with the pepper, warm vanilla, and cinnamon. And the gorgeous bright color? That’s the anti-inflammatory turmeric. 

DIRECTIONS

1. Add all ingredients to a high powered blender and blend until smooth.

2. Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.

3. After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.