Want a healthy, quick side of greens that isn’t a salad? Look to these Garlic Green Beans, which are simple to make and add fresh flavor and lots of crunch to a plate. You can cook these longer, if you like a softer texture.

This recipe yields 6 servings

Directions

1. Wash and clean the beans by removing the tips. Bring a pot of water to a boil.

2. Boil the beans for 2-3 minutes.. Cool in a bowl of ice water, then strain and dry.

3. Heat olive oil in a sauté pan to glaze the onions and garlic. Add the green beans and season with salt, pepper, and a hint of cayenne.