We call these cupcakes but they’re just as suited for the label muffin. Excellent for dessert or served with ghee and a hot cup of coffee in the morning, these baked treats showcase the best warming spices of the season. 

This recipe yields 12 cupcakes

Directions

1. Preheat oven to 350 degrees fahrenheit. 

2. In a large bowl mix together all the dry ingredients.

3. In a separate bowl, mix together all the wet ingredients. 

4. Slowly incorporate dry ingredients into the wet ingredients either with a whisk or a spatula. 

5. Line a cupcake tin with cupcake papers. Fill ¾ of the way to the top. 

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 

7. Serve plain or with your frosting or glaze.