There’s an almost magical quality to carrots in that they complement endless spices and proteins. Here we sauté them in olive oil and honey to bring out notes of caramel-y goodness.

This recipe yields 4 servings

Directions

1. Cut carrots into quarters, lengthwise.

2. In a sauté pan heat up olive oil to sauté the carrots, seasoning with salt and fresh ground pepper. 

3. Add honey and caramelize for about 4 minutes, then add red wine vinegar and set aside until ready to serve.