I love the zesty, lemony zing of sumac, especially when combined with mint in a refreshing chilled dessert. This simple sorbet recipe blends these bright flavors with berries for a fresh, healthy dessert my family enjoys all summer.  

This recipe yields about 6 scoops.

Directions

1. Put all ingredients into a food processor and blend for 15 seconds.

2. Using a spatula, fold ingredients over into themselves.

3. Process another 15 seconds or until it forms a dough-like consistency. 

4. Serve and enjoy.

Tips

**Can be stored in an air-tight container and frozen.
**Use as much mint as you like for taste.