​​We gave this classic Thanksgiving dessert the PrimaFoodie treatment by packing it with extra antioxidant-rich spices and sweetening it with maple syrup. Finishing it is a decadent pie crust made of pecans and shredded coconut.

This recipe yields 1 pie

Directions

1. Add pecans to a food processor and chop until they form a rough sand texture.

2. Add the rest of the crust ingredients and process until the mixture sticks together between your fingers. Approximately 30-45 seconds.

3. Line a pie plate with parchment paper and press the pecan mixture into the bottom.

4. Using an electric beater, whisk filling ingredients together.

5. Pour filling into pie crust. 

6. Bake at 350 for 35 minutes or until the filling is set. 

7. Allow it to cool completely then refrigerate for 24 hours before serving.