Herby, bright, and juicy, these pops get their layered flavor from the warm vanilla, fresh rosemary, and sweet honey. 

This recipe yields 6 popsicles

DIRECTIONS

1. Add all ingredients to a high powered blender and blend until smooth.

2. Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.

3. After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.