There’s a world of difference between good mashed potatoes and great ones. These are in the latter camp, thanks to the hint of nutmeg which elevates the earthy flavor of the root vegetable. Coconut yogurt lends a creaminess, making these a heart side for most any protein.

This recipe yields 4 servings

Directions

1. Boil potatoes in salted water until soft.

2. Strain potatoes, add coconut yogurt, salt and nutmeg. 

3. Mash until smooth.
   
   

TIPS

**For those who eat dairy substitute coconut yogurt with ½ cup buttermilk and ¼ cup sour cream