The Fourth of July begs for something with BBQ flavor. Our version of this pulled beef can be made in the oven, opening up space on the grill for additional mains. Pair this with an array of vegetables, in a crunchy lettuce wrap, or as a taco base. Turn the heat level to 10 by adding additional red pepper flakes. 

This recipe yields 4-5 servings

Directions

1. Preheat oven to 325 F. 
   

2. Cut the meat into 6 or 7  3-inch cubes.  Season all sides evenly with salt and pepper.
   

3. Heat dutch oven pan on medium/high heat, add butter or oil, and brown each side for 1-2 minutes. 
   

4. Remove meat and add all remaining ingredients to the dutch oven. Stir together until combined. Return the browned meat back to the dutch oven and bake in the oven for 3 hours.
   

5. Remove beef from oven and shred with two forks, leaving in the jus. Read tips for different ways to serve.  

TIPS

**Serve on a bun for pulled beef sandwiches or make tacos out of tortillas or lettuce wraps. This is also a great protein to add to salads.