​​Whether it's for Thanksgiving or any other day calling for a turkey dinner, a perfect rich gravy is a must. This version relies on natural arrowroot for a thick and silky consistency. The fresh herbs enlivens the overall flavor resulting in a gravy that is hearty and bright. 

This recipe yields 8 servings

Directions

1. In a small bowl, make a slurry by whisking the arrowroot and water together until dissolved. Set aside. 

2. Add broth, drippings, duck fat, onion powder and herbs to a pot. Stir vigorously until fully heated.

3. Slowly add in arrowroot mixture stirring constantly until it’s reached a desired thickness. 

4. Serve immediately. 

TIPS

**This gravy is meant to be eaten the day of its making, as it doesn’t reheat well.