Whether it's for Thanksgiving or any other day calling for a turkey dinner, a perfect rich gravy is a must. This version relies on natural arrowroot for a thick and silky consistency. The fresh herbs enlivens the overall flavor resulting in a gravy that is hearty and bright.

This recipe yields 8 servings

INGREDIENTS

2 cups turkey broth
3 tablespoons turkey drippings
1 tablespoon duck fat or ghee
2 tablespoons arrowroot powder
2 tablespoons water
¼ teaspoon onion powder
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh parsley
Salt and pepper (as needed)

16 ounces turkey broth
3 tablespoons turkey drippings
1 tablespoon duck fat or ghee
2 tablespoons arrowroot powder
2 tablespoons water
¼ teaspoon onion powder
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh parsley
Salt and pepper (as needed)

Directions

In a small bowl, make a slurry by whisking the arrowroot and water together until dissolved. Set aside.
Add broth, drippings, duck fat, onion powder and herbs to a pot. Stir vigorously until fully heated.
Slowly add in arrowroot mixture stirring constantly until it’s reached a desired thickness.
Serve immediately.

TIPS

**This gravy is meant to be eaten the day of its making, as it doesn’t reheat well.