Classic Turkey Gravy

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​​Whether it's for Thanksgiving or any other day calling for a turkey dinner, a perfect rich gravy is a must. This version relies on natural arrowroot for a thick and silky consistency. The fresh herbs enlivens the overall flavor resulting in a gravy that is hearty and bright. 

This recipe yields 8 servings

INGREDIENTS

  • 2 cups turkey broth
  • 3 tablespoons turkey drippings
  • 1 tablespoon duck fat or ghee
  • 2 tablespoons arrowroot powder
  • 2 tablespoons water
  • ¼ teaspoon onion powder
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper (as needed)
  • 16 ounces turkey broth
  • 3 tablespoons turkey drippings
  • 1 tablespoon duck fat or ghee
  • 2 tablespoons arrowroot powder
  • 2 tablespoons water
  • ¼ teaspoon onion powder
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper (as needed)

Directions

  1. In a small bowl, make a slurry by whisking the arrowroot and water together until dissolved. Set aside. 

  2. Add broth, drippings, duck fat, onion powder and herbs to a pot. Stir vigorously until fully heated.

  3. Slowly add in arrowroot mixture stirring constantly until it’s reached a desired thickness. 

  4. Serve immediately. 

TIPS

**This gravy is meant to be eaten the day of its making, as it doesn’t reheat well.