This is one of our favorite ways to highlight the season’s fresh cucumber. Plus, it’s a hydrating dose of vitamins on a stick. The ginger and mint add a little kick, while the honey adds a perfect amount of sweetness. 

This recipe yields 6 popsicles.

DIRECTIONS

1. Add all ingredients to a high powered blender and blend until smooth.

2. Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.

3. After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.

TIPS

**Beach Day Approved!