Cucumber Ginger Mint “Mojito” Popsicles
This is one of our favorite ways to highlight the season’s fresh cucumber. Plus, it’s a hydrating dose of vitamins on a stick. The ginger and mint add a little kick, while the honey adds a perfect amount of sweetness.
This recipe yields 6 popsicles.
INGREDIENTS
- 1 cucumber, peeled and chopped
- ½ lime, juiced
- ½ cup fresh mint leaves
- 1 inch fresh ginger
- 1 cup water
- 4 tablespoons honey
- 1 cucumber, peeled and chopped
- ½ lime, juiced
- 64 g fresh mint leaves
- 2.5 cm fresh ginger
- 240 ml water
- 4 tablespoons honey
DIRECTIONS
Add all ingredients to a high powered blender and blend until smooth.
Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.
After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.
TIPS
**Beach Day Approved!