Cajun Spice Mahi Mahi
Mahi Mahi’s mildly sweet flavor and flaky texture combine perfectly with Cajun flavors. The result is a juicy fish with ample zest. While we love to make our Cajun seasoning (it’s simple and calls for spices you likely have stocked), there are excellent pre-mixed options available—just be sure to opt for organic blends.
This recipe yields 2 servings.
INGREDIENTS
- 2 lb of fresh Mahi Mahi filets
- 1 tsp. Cajun spice
- 1 tbsp olive oil (plus extra for drizzling)
- 1 tsp salt
- Juice of ½ lemon
- 2 lb of fresh Mahi Mahi filets
- 1 tsp. Cajun spice
- 1 tbsp olive oil (plus extra for drizzling)
- 1 tsp salt
- Juice of ½ lemon
Directions
Preheat the oven to 350 degrees/177 celsius.
Place the Mahi Mahi on a baking sheet, skin side down. Season with salt, cajun spice, and a few drizzles of olive oil. Place in the oven for approximately 10 minutes.
Pull apart flakes of the Mahi Mahi and drizzle lemon juice and a little olive oil on top.
TIPS
**This makes for excellent tacos! Top organic tortillas with the fish, shredded lettuce, and Sweet Peach and Tomato Salsa.