Romesco sauce is a versatile staple to keep on hand. The red bell pepper, garlic, almonds, and cayenne marry together to create a rich, layered flavor. It adds a brightness to vegetables and meats, and also makes for a hearty pizza sauce.

This recipe yields 8oz

INGREDIENTS

1 medium red bell pepper
1 clove of garlic
½ cup Primal Kitchen Organic Extra Virgin Olive Oil
½ cup almonds
¼ cup crushed canned or fresh tomatoes
2 tablespoons apple cider vinegar
2 tablespoons parsley
1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and pepper to taste

1 medium red bell pepper
1 clove of garlic
120 ml Primal Kitchen Organic Extra Virgin Olive Oil
64 g almonds
32 g crushed canned or fresh tomatoes
2 tablespoons apple cider vinegar
2 tablespoons parsley
1 teaspoon paprika
½ teaspoon cayenne pepper
Salt and pepper to taste

Directions

Add all ingredients into a high-power food processor.
Blend and add additional olive oil as necessary until the sauce is smooth.