Tahini Dressing
Tahini — a condiment made from toasted hulled sesame seeds — is popular throughout the Mediterranean and North Africa thanks to its distinctive nutty flavor and versatility. You may only know tahini as an ingredient in hummus, but it’s equally worthy as a dressing or vegetable dip by combining the paste with the sweetness of honey and the piquant flavor of Dijon mustard and garlic.
This recipe yields 16 ounces
INGREDIENTS
- ¼ cup tahini
- ¼ cup olive oil
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- 1-½ tablespoons honey
- 4 tablespoons water
- ¼ teaspoon garlic
- 2 teaspoons salt
- 60 ml tahini
- 60 ml olive oil
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- 1-½ tablespoons honey
- 4 tablespoons water
- ¼ teaspoon garlic
- 2 teaspoons salt
Directions
Whisk all ingredients together in a large bowl for a creamy salad dressing. When making a dip, less water creates a thicker consistency.