Turmeric & Ginger Paste
Spicy, bright, and so nutritious. This paste can be considered a fresh condiment—one you’ll reach for over and over. It’s perfect for adding a punch of flavor to grilled proteins and vegetables, and even freshly made soup.
This recipe yields 8 servings
INGREDIENTS
- 4 ounces of fresh turmeric
- 4 ounces of fresh ginger
- 4 ounces of red onions
- 3 fresh garlic cloves
- 2 tablespoons olive oil
- 1/4 teaspoon fresh ground red pepper
- 4 ounces of fresh turmeric
- 4 ounces of fresh ginger
- 4 ounces of red onions
- 3 fresh garlic cloves
- 2 tablespoons olive oil
- 1/4 teaspoon fresh ground red pepper
Directions
Peel the turmeric, ginger, onion and garlic. Cut into small pieces.
Add to a blender with the olive oil and pepper.
Blend everything, leaving a few chunks so it’s not too fine.
TIPS
** Store in the refrigerator for up to 6 weeks.