Chutney, a jam-like spread that originated in India, is known for both its ability to add flavor and interest to a dish. This version is made with sweet and savory components—golden raisins and shallots—that marry to make a spread that is bright and fruity with a touch of acid. Plus, the jalapeno leaves a hint of heat on the palette.

This recipe yields 4 servings

INGREDIENTS

1 shallot, finely chopped
1 cup of golden raisins, chopped
1 sprig of Thyme, finely chopped
3 tablespoons of apricot jam*
½ jalapeño, finely chopped
1 tablespoon ghee

1 shallot, finely chopped
200 grams of golden raisins, chopped
1 sprig of thyme, finely chopped
100 grams of apricot jam*
½ jalapeño, finely chopped
1 tablespoon ghee

Directions

Sauté fine diced shallots and jalapeños in butter until translucent. Add apricot jam and chopped golden raisins. Continue cooking for another 5 minutes.
Season with lime juice, fresh black pepper and a hint of fresh thyme.

TIPS

*Try to use an apricot jam that is made without added sugar.