Golden Raisin Chutney
Chutney, a jam-like spread that originated in India, is known for both its ability to add flavor and interest to a dish. This version is made with sweet and savory components—golden raisins and shallots—that marry to make a spread that is bright and fruity with a touch of acid. Plus, the jalapeno leaves a hint of heat on the palette.
This recipe yields 4 servings
INGREDIENTS
- 1 shallot, finely chopped
- 1 cup of golden raisins, chopped
- 1 sprig of Thyme, finely chopped
- 3 tablespoons of apricot jam*
- ½ jalapeño, finely chopped
- 1 tablespoon ghee
- 1 shallot, finely chopped
- 200 grams of golden raisins, chopped
- 1 sprig of thyme, finely chopped
- 100 grams of apricot jam*
- ½ jalapeño, finely chopped
- 1 tablespoon ghee
Directions
Sauté fine diced shallots and jalapeños in butter until translucent. Add apricot jam and chopped golden raisins. Continue cooking for another 5 minutes.
Season with lime juice, fresh black pepper and a hint of fresh thyme.
TIPS
*Try to use an apricot jam that is made without added sugar.