Mint Sumac Sorbet
I love the zesty, lemony zing of sumac, especially when combined with mint in a refreshing chilled dessert. This simple sorbet recipe blends these bright flavors with berries for a fresh, healthy dessert my family enjoys all summer.
This recipe yields about 6 scoops.
INGREDIENTS
- 4 heaping cups frozen mixed berries (approximately 2 10-ounce bags)
- 1 cup fresh mint leaves or more for taste
- 1 tablespoon sumac
- ½ cup honey
- ½ lemon, squeezed
- ½ teaspoon sea salt
- 500 heaping grams frozen mixed berries (approximately 2 10-ounce bags)
- 128 grams fresh mint leaves or more for taste
- 1 tablespoon sumac
- 64 grams honey
- ½ lemon, squeezed
- ½ teaspoon sea salt
Directions
Put all ingredients into a food processor and blend for 15 seconds.
Using a spatula, fold ingredients over into themselves.
Process another 15 seconds or until it forms a dough-like consistency.
Serve and enjoy.
Tips
**Can be stored in an air-tight container and frozen.
**Use as much mint as you like for taste.