BBQ Sauce
Sweet (thanks to honey and molasses), savory (with the kick of tamari), and smoky (hello paprika and chili powder!). This versatile kid-friendly BBQ Sauce is a scene-stealer.
This recipe yields 24 ounces of BBQ Sauce.
INGREDIENTS
- 2-½ cups strained tomatoes (about 24 ounces)
- ¾ cup tomato paste (7 ounces)
- ½ cup apple cider vinegar
- ½ cup honey
- 2 tablespoons molasses
- 2 tablespoons tamari
- 2 tablespoons Primal Kitchen Organic Dijon Mustard
- ¼ teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 teaspoons chili powder
- ¼ teaspoon fresh black pepper
- 2 teaspoons sea salt
- 600 ml strained tomatoes (about 24 ounces)
- 100 g tomato paste (7 ounces)
- 120 ml apple cider vinegar
- 120 ml honey
- 2 tablespoons molasses
- 2 tablespoons tamari
- 2 tablespoons Primal Kitchen Organic Dijon Mustard
- ¼ teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 teaspoons chili powder
- ¼ teaspoon fresh black pepper
- 2 teaspoons sea salt
Directions
Combine all ingredients into a large stock pot over medium-high heat.
When liquid begins to bubble turn down to a simmer and let thicken for approximately 15-20 minutes.
Remove from heat and serve on top of ribs or as a dip for sweet potato fries.