Sweet (thanks to honey and molasses), savory (with the kick of tamari), and smoky (hello paprika and chili powder!). This versatile kid-friendly BBQ Sauce is a scene-stealer.

This recipe yields 24 ounces of BBQ Sauce.

INGREDIENTS

2-½ cups strained tomatoes (about 24 ounces)
¾ cup tomato paste (7 ounces)
½ cup apple cider vinegar
½ cup honey
2 tablespoons molasses
2 tablespoons tamari
2 tablespoons Primal Kitchen Organic Dijon Mustard
¼ teaspoon cinnamon
1 teaspoon paprika
1 teaspoon garlic powder
3 teaspoons chili powder
¼ teaspoon fresh black pepper
2 teaspoons sea salt

600 ml strained tomatoes (about 24 ounces)
100 g tomato paste (7 ounces)
120 ml apple cider vinegar
120 ml honey
2 tablespoons molasses
2 tablespoons tamari
2 tablespoons Primal Kitchen Organic Dijon Mustard
¼ teaspoon cinnamon
1 teaspoon paprika
1 teaspoon garlic powder
3 teaspoons chili powder
¼ teaspoon fresh black pepper
2 teaspoons sea salt

Directions

Combine all ingredients into a large stock pot over medium-high heat.
When liquid begins to bubble turn down to a simmer and let thicken for approximately 15-20 minutes.
Remove from heat and serve on top of ribs or as a dip for sweet potato fries.