Blackberry Bliss Popsicles
Everything you need after a long day in the summer sun: The natural sugars from the antioxidant-rich blackberries blend with the tartness of the lemon juice and the floral notes of the rosewater to give your system a fancy, quenching treat. The bit of sea salt will help to replenish lost electrolytes.
This recipe yields 6 popsicles
INGREDIENTS
- 10 oz frozen blackberries
- ½ cup water
- 2 heaping tablespoons honey
- 1 tablespoon rosewater
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- ½ lemon, juiced
- 285 g frozen blackberries
- 120 ml water
- 2 heaping tablespoons honey
- 1 tablespoon rosewater
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- ½ lemon, juiced
DIRECTIONS
Add all ingredients to a high powered blender and blend until smooth.
Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.
After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.