Everything you need after a long day in the summer sun: The natural sugars from the antioxidant-rich blackberries blend with the tartness of the lemon juice and the floral notes of the rosewater to give your system a fancy, quenching treat. The bit of sea salt will help to replenish lost electrolytes.

This recipe yields 6 popsicles

INGREDIENTS

10 oz frozen blackberries
½ cup water
2 heaping tablespoons honey
1 tablespoon rosewater
1 teaspoon vanilla
¼ teaspoon sea salt
½ lemon, juiced

285 g frozen blackberries
120 ml water
2 heaping tablespoons honey
1 tablespoon rosewater
1 teaspoon vanilla
¼ teaspoon sea salt
½ lemon, juiced

DIRECTIONS

Add all ingredients to a high powered blender and blend until smooth.
Pour the mixture into a popsicle mold and let them sit in the freezer for 1 hour.
After 1 hour has passed, insert the popsicle sticks and let them freeze for another 4 hours or until completely frozen.