A Health Practitioner on One of the Most Critical and Accessible Pieces to Better Health

Joy is an elusive thing. We tend to think of it as ephemeral and fleeting, or something hard to cultivate. But the truth is, we all hold the capacity to experience joy, even during trying times. Even more compelling is that joy can be a key to better health.

This belief underscores the work of Lisa Cipkar. As an integrative health coach, Cipkar works with people dealing with chronic illness—from Lyme Disease to biotoxin illness to cancer recovery. She sees clients in the throes of healing. Often, what they need most isn’t in medication or a supplement. “People will wonder what the secret is,” Cipkar tells us, “I do think the secret is finding that joy.” 

We found Cipkar’s approach fascinating and accessible, so we spoke to her to learn more. Cipkar tells us why joy is so critical in giving us the fortitude not only to heal but to lead healthy, vibrant, satisfying lives. 

A Conversation with Lisa Cipkar, IHP

You believe that joy is a critical part of one’s healing prescription. Why is this?

It was one of the biggest lessons I learned in my journey with chronic illness. The longer I’ve worked in this space, the more I realize that the people who get better see a reason to get better. It’s like they’ve unlocked something that not everybody seems to be able to arrive at. It’s that hope. It’s about living the life you want to live.

Recently I've been challenging myself as a practitioner to make sure we're covering every possible piece we can when we're trying to support someone through their healing journey. My protocol has started to look different in that I tell clients to go play more. I tell them to go do things to keep their brain busy in a positive way. Through conversations and reflecting on how long I've been working in this space versus being the patient in this space, I’ve found the people who get better are those who set goals, pick up a new hobby, discover something that they completely fall in love with—and all that is what keeps their brain busy. So they start feeling better and that creates momentum. It’s really about that joy and that purpose.

For someone who doesn’t know where to begin to start cultivating more joy, what's your advice for where to start?

The number one thing I ask is: What did life look like before you got sick or before you started on this healing journey? What did life look like? What were their goals? Sometimes just moving towards those general memories can help them kind of wake up and think, I used to love to write or travel or cook and I've kind of lost that over time.

Of course, there will be some people who can't ever remember feeling well, and that will take extra support. But for many, it’s about sparking that memory of what used to give them joy. Sometimes that little nudge is just all that they need.

So much of your work focuses on people dealing with chronic illness, but you also work with people who are looking to simply get healthier overall. How does joy help someone who is seeking better general health?

Our life, even when we’re not facing chronic illness, is often about suppressing, suppressing, suppressing. We’re just trying to get through the day. We're either trying to survive or trying to achieve. And often, we’re taking care of everybody else, or our to-do list, or our obligations before we're taking care of ourselves. It’s so rare for people to take their full weekends anymore to rest, relax, and recoup. So no matter what, playing and having fun should have an equal amount of time on our schedule as working towards our health goals, building our future, and all those things.

Considering that you take a holistic approach to your work, meaning you consider emotional, mental, and nutritional care in tandem with physical care. In terms of how our society approaches wellness, overall, what is one key thing we’re missing or depriving ourselves of?

I like this question. I would say the number one thing for women is that we are not eating enough. We’re in starvation mode. We take care of everybody else and it might be lunchtime or dinner time before we realize we haven't eaten all day. About 95 percent of people that come into the clinic are not eating enough at all. And it’s no wonder they can't get over their symptoms or get healthy. We need those nutrients. We live in a culture where properly nourishing our bodies is very misinformed. It isn’t common knowledge how we should be eating to support ourselves, especially if we're talking about prevention.

The number two thing is that we need to look at food as medicine. We still often eat to satisfy and that's it. There is so much within the nutrition world that could change the game for us, especially in North America. There’s a reason why there are other parts of the world that are doing a whole lot better statistically with their healthcare systems and the status of chronic symptoms and diseases.

So we need to see our food as medicine, which is right in front of us. But it’s also not right in front of us for many, with food deserts, which is a whole other issue we need to change. But with that said, we need proper nourishment, proper sleep, and to see food as medicine.

Lisa Cipkar is an integrative health practitioner (IHP) and founder of Abundant Life and Wellness. She currently holds nine certifications and countless extra credentials on brain health, blood chemistry, healing from chronic illnesses like Lyme disease, and more. Learn more at lisacipkar.com.  

 

From Ice Plunges to Dream Readings: What We Learned from our HEAL with PrimaFoodie Summer Health Summit

At the risk of sounding cliché, it feels like just yesterday when we were producing our first virtual summit. Our small-but-mighty team (we’re looking at you Adrienne and Emila!) had boots on the literal and digital ground, booking talent and recording workshops, while Nichole was juggling interviews, partnerships, and all the like. There were moments where an hour felt elastic as we stretched it to fit in all there was to plan.

Now here we are, on the other side of the launch of the HEAL with PrimaFoodie Virtual Health Summit, feeling revitalized and empowered. This project was a lesson in gumption and kismet, and a reminder that when we follow our guts, and keep them healthy, great lessons unfold. We’re grateful to each of you who joined.

There were giant takeaways from this premiere event that amplified our minds, bodies, and souls.

  • For our mental wellness, we learned how to break free from toxic thoughts from Keren Eldad. We found essential time management skills for moving through our weeks with joy from Margot Janks. We benefited from a practice to help us tap into a “deeply respectful motivation” to be present from Elena Brower.

  • For our physical wellness, Dr. Jacklyn Tolentino informed us on symptoms of blood sugar and hormonal issues. Jennifer Ragazzo revealed exactly why a damaged gut impacts our entire bodily system (including our skin and emotions). Hilda Labrada Gore gave us one of the most impactful home tools to boost our energy, mood, and glow. (The effect it had on Adrienne and Emila was instant proof!)

  • For our emotional and spiritual wellness, Jennifer Swartley gave us the wisdom to acknowledge and breathe through burnout. Sarah Chavez and Marina Mizruh illustrated why creating inviting, warm, personal interiors can have immediate effects on how we feel. And R.A. Leslie walked us through a journaling practice to help us “critically think” about our lives.

Of course, these learnings are only a hint at all we covered and the amazing talent that took part. We also got cooking and baking in the kitchen, conversing about how we need to support regenerative agriculture, and the fascinating reasons behind why eating more nutrient-dense foods is an act of environmental activism. 

At the end of it all, we felt lighter and more positively charged than we ever have. We’re fueled to do this again. Stay tuned for more HEAL with PrimaFoodie summits in-the-works—and let us know if there’s anything you wish to learn about in the future.  

Our sincere thanks to each of our talented experts for their contributions: Britta Plug, Dr. Robin Currey, Jennifer Swartley, Farmer Lee Jones, Amanda Ramirez, Margaret Floyd Barry, Jennifer Ragazzo, Leah Ann Bolen, Barbara Stamis, Dr. Jaclyn Tolentino, Michael Mansour, Laurel Gallucci, Seonagh Kummer, Elena Brower, Margot Janks, Jayne Williams, Sarah Chavez and Marina Mizruh, Belinda McCall, R.A. Leslie, Hilda Labrada Gore, Monica Ford, Keren Eldad, Abigail Wald, and Hitha Palepu,


What to Expect at HEAL with PrimaFoodie, Our First Virtual Wellness Summit

When we first set out to host a wellness summit, we were clear on two things.

First, we wanted it to be fun and inspirational. The world is saddled with hardship and our lives are busier than they’ve ever been. These truths can make uplifting ourselves and making changes toward an empowered and healthy lifestyle a challenge.

Secondly, and most vitally, we wanted our summit to be accessible. Wellness is not a privilege; it is a right for every human. This creed has always been a passion point for Nichole and all of us at PrimaFoodie. The lessons, foods, and tips that open the doors to true well-being need to be right there for all of us, no matter our background or standing in life.

So here we are, amped by these convictions. We’re thrilled to present to you a peek at our first digital wellness summit, H.E.A.L with PrimaFoodie, taking place on August 25th & 26th*. We’ll be gathering online for inspiring and engaging workshops, interactive sessions, and interviews led by our founder, Nichole, and the PrimaFoodie team. Joining us will be experts in the fields of holistic health, nutrition, food activism, mindset coaching, bodywork, and sustainability to educate and empower. These individuals are the best in their fields, and they’re bringing their coveted wisdom to help all of us in the PrimaFoodie community make the shifts we desire.

The intention of this summit is to revitalize your self and soul. To support you in doing this, you’ll get access to life-shifting information, plus downloadable takeaways to bring with you to continue your healing journey. Not to mention there will be exercises, cooking tips, and mindset focuses to keep tucked in your “pocket” so you can thrive no matter where you are. 

This is just scratching the surface. The key to this gathering is you: Whatever you seek—be it to shed old habits, lean into a cleaner way to eat, or find the courage to take a new wellness path—we’re there for you. Take a peek below to see some of the many experts and offerings we have slated.

And lastly, back to the word: “accessible.” If you or someone you know is eager to join yet faces a challenge with our ticket price, please send us a note here. We have a handful of tickets available at a sliding scale and want to ensure everyone who wants to join can.

We can’t wait to see you on August 25th & 26th. Here’s to our good health and luminosity.

 

Some of the offerings and experts at H.E.A.L with PrimaFoodie:

  • A ‘Detox Your Mindset’ Workshop with world-renowned career coach Keren Eldad.

  • A transformational breathwork session with intuitive healer Barbara Stamis.

  • A radical new look at hormone imbalance with Dr. Jaclyn Tolentino.

  • Tools for conquering burnout with leadership and mindset coach Jennifer Swartley.

  • And much much more…

 

PURCHASE YOUR TICKET HERE

 

*All ticket holders will have access to the digital summit content for one week, beginning on August 25th.

The Life-Shifting Potential of a 'Mindset Detox': A Conversation with Coach Keren Eldad

We’re aware of the toxins that can build up in our bodies, say from eating lots of refined sugar or processed foods. We also know about the havoc this can wreak on our health. What many of us tend to overlook, however, is how our minds are also susceptible to toxicity. “Our mindsets can also be affected by toxins building up, through the accumulation of toxic thoughts,” says certified career and executive coach, Keren Eldad (whom we and her legions of fans call ‘Coach Keren.’)

Nagging and harsh narratives that play out in our heads, like I’m not good enough or I will never be successful are what Coach Keren calls “junk food thoughts.” They may seem banal, but their impact is harsh—and they can get in our way of living a truly authentic and happy life.

Enter ‘The Mindset Detox,’ Coach Keren’s brilliant strategy for freeing ourselves from toxic thoughts. It’s accessible to everyone and—as she outlines in conversation with Nichole here—an incredible antidote to overwhelm and unhappiness.


A Conversation with Coach Keren Eldad

What is ‘The Mindset Detox’ and why is it important?

The Mindset Detox is simple, and so important and relevant for everyone. The reason why a mindset—the established set of attitudes held by someone—“detox” is critical to most is because most people need one. Most people are feeling stressed, stuck, and just feeling like they are not living to the fullness of their potential. The latest Gallup poll and American Psychological Association figures consistently show that north of 60 percent of U.S. adults are feeling daily stress and worry, and this is just one area in which most of us could use a bit of a “cleanse” (to borrow from detox terminology).

We hear a lot about detoxing the body; about how there are chemicals in food that can be harmful, how pesticides can affect us, and how bacteria can build up in our systems. We hear about the perils of gluten, and sugar, and caffeine, and we are aware that the consumption of these can fill our bodies with harmful toxins, which can cause us to feel bad, or to at least not be in optimal health. Many of us are also aware that in order to alleviate the results of toxin buildup, many experts recommend a deep cleansing to help rid those toxins, and get you feeling better. 

My theory is that in the same way, our mindsets can also be affected by toxins building up, through the accumulation of toxic thoughts. Junk food thoughts, like I can’t get well, I won’t forgive this person, there isn’t enough time to catch up, and everyone else is doing so much better than me. If this rings true or familiar with anyone out there reading this, I believe the solution (or at least, the beginning of the solution) is The Mindset Detox.

Specifically, you may want to work your way out of the five most common negative patterns of thought that I have seen, as a certified coach and as a suicide counselor with CTL, towards undoing them and getting past them. These “toxic five,” based on my work with over 500 top-tier leaders and my years of experience as a crisis and suicide counselor are judgment, insecurity (self-judgment), negativity, blame and resentment, and impatience.

What is the best way to go about The Mindset Detox? Where do we start?

The best way to START is to recognize that we are not entirely happy. This is very hard to admit – but just as any search for a cleanse or cure begins in the body, it must start with the awareness of what does not feel so good. When we can identify that there are anxious thoughts we could live without, that guilt plagues us, or that we constantly compare ourselves to other people, or that we tend to blame others in moments of stress – we can also begin to target these and begin to do the work to unwind our mindsets from these patterns. In other words – to detox.

This depends on two things: 1. Admitting that you do not feel 100 percent great all the time, that you do not “have it all together,” that you do not know everything and that you could use some help or work on learning something new around here, and 2. Being able to welcome some uncertainty and discomfort into your life for a brief period while you go through your detox. Just as for most people (if they are anything like me) a cleanse is a shift that requires some effort and discomfort, same thing goes for a mindset detox. We have to relinquish old, habitual patterns of thought that will not just roll over and die. It will require a period of internal work. The good news is, with a great coach and excellent support system, this goes easier. In fact, you may even enjoy the learnings and the process of tackling and detoxing from each of the aforementioned five.

What are some ways to identify toxic thoughts?

It’s pretty easy to identify them but clearing them out is an entirely different matter. I am not too sure a clearing out of brain space is possible, at least not entirely, but a shift in focus IS–and that is what a detox is about.

Let’s begin with identification. I’m fairly certain, as I speak to people day in and day out about thoughts that trouble them, thoughts that scare them and thoughts that seem to feel heavy, that most people know what I’m talking about and can identify these very readily. But let me get specific here to give you some examples: When we dwell on how somebody hurt us or how something set us off our course. 

When we make constant comparisons, dwell on blame, harp on and on about how we never get ahead, on how we have been at this company for so long but don’t think we are being appreciated or are getting anywhere, and even on how terrible 2020 was – we are thinking toxic thoughts. If we let such thoughts linger without check, they will infect our entire lives, affect our attitude and self-image, and they will become a part of who we are. 

Like me, you probably know people who have let their toxic thoughts run away with them. They are bitter, cynical, sour, constantly complaining, stressed, anxious. They are probably also stuck in a negative rut–perhaps in a bad relationship, or perennially single, perhaps constantly in debt or going from job to job, and so on. Why is that? It’s because they let those thoughts take root. By now, their negative—or toxic–patterns of thinking - have not only become who they are, but self-fulfilling prophecies. 

And if you are honest, you probably also identify some such thoughts in YOU. These thoughts come to us all. What is of extraordinary value is our ability to identify them, our willingness to experience or sit with them, and our desire to learn how to focus our mind more on what we DO want to think than on what we DO NOT want to think. This is the work of the detox.

How can we start to shift our focus?

To unpack all patterns of toxic or negative thought would be too elaborate here, but let me begin to help you shift your focus from a negative thought with my number one favorite mindset-shifting exercise. I call it the Pause Principle. Here is how it works:

Every time you hit an obstacle or challenge from now on, I want you to do this: DO NOTHING. Literally hit pause. In this moment, take three steps: 

  1. Turn Inward. Recognize your reaction is the real enemy. Getting defensive, angry, jumping to conclusions–these are the actual problems. The tip off will be negative emotion. Stop yourself right there. 

  2. Question. Ask yourself: “Is what I see or how I see it the absolute truth? Is this the full story?” If not -get curious. 

  3. Reframe. Ask yourself: “How can I see this as an opportunity?”

What is an example of a moment when you have integrated this into your life?

A couple of years ago, I was seated on a flight from Miami to NYC, next to my friend-Latin American TV host Lili Estefan. We sat, we chatted, we drank wine. I was on top of the world. Then, that terrible thing happened. The one that sets us all off – even normally calm people: The plane got grounded, and we were asked to get off the plane. 

This truly incurred my wrath, first because I thought I would be late getting home, and mostly because I was in first class, and sitting next to a celebrity. But as we disembarked, I did that PAUSE in my head. 

In the pause–I first noted to myself that freaking out would not be a good reaction. To wit, as we walked back into the airport, I saw this lady totally take it out on a receptionist who couldn’t do anything for her. She was the problem. Next, I asked myself if the grounding was really so bad. As a stereotypically Jewish person, that was very easy for me to do, because I’ve had a lifetime of training for disasters. So, I conjured them up. I thought- who knows – we might have crashed? Maybe something was wrong with the plane? Maybe the pilot is going through a breakup and isn’t fit to fly?

And finally – in a pause that literally took about 17 seconds, I turned it around and instantly saw the opportunity. I mean, HELLO?  I was in the Miami airport, with a South American superstar. Lili and I turned that very long delay into an adventure. We ran around the airport in one of those golf carts making Instagram movies, and delighting not only everyone around us – but ourselves, too. We had dinner. It was fun. 

The bottom line is that though we did fly coach home, and we did get in late, we got a great story out of it. Plus, my IG following tripled that night, and I got three new clients in South America. 

How do you get out of feeling down and out when nothing seems to be going your way?

What you describe is a conflation of the toxic five. Feeling “stuck,” or “down” with general malaise is seldom only about insecurity or impatience. It’s more of a cluster of feelings. I think what this question is about to address is the feeling many people out there have, which is that they are stuck, or down. It’s like a nagging dissatisfaction.

If so, then I will assume that these people want motivation, and have heard all the advice on how to get motivated and even though they really want to move ahead, they just feel that they...can’t. If so – HOW does one get out of this and into the next level?

The first thing I can say to this is that I understand, and that I know how hard this state is. I remember being stuck myself–way back when I was considering getting divorced, or when I just couldn’t find the wherewithal to start my own business, or when my first business shut down, or when both my cats died in 2015 and I found myself having to start all over at the age of 36.

I mention these times in my life because I want anyone out there to know that they are not alone, and can get over any period of challenge or stagnation, no matter how prolonged. The way out is through the recognition of two useful perspectives:

  1. That you are not actually stuck. What is actually happening is that you are committed to certain patterns of behavior because they’ve helped you in the past. Now, if you are feeling stuck,then those behaviors have become more harmful than helpful. But if you understand that the reason why you can’t move forward is because you keep applying old formulas to a new level in your life, maybe you will embrace what you hear here today–because I will give you the new formula you can try in order to get new results. 

  2. That you are VERY powerful and CAN move forward if you want to. For those out there who are “stuck,” or feeling “down:” I would like to remind you of who you are. You are pure potential. You are a magnificent being with a LOT to offer. If you are stuck, you may have forgotten this. Take a second to remember who you are right now. You are not small. You are not meant to be small. Similarly, you will not be stuck forever. Figure out what’s missing in your life. What aren’t you doing or what are you doing too much of that’s causing you to feel so stuck?

To move forward, you will specifically need to embrace these two perspectives. You will also need let go of three things:

  1. the past,

  2. any blame towards yourself or others, and of course

  3. caring what anyone thinks about your upcoming transformation because you will 100 percent fail. That’s just how life works.

To begin to embody these principles and move forward, listen to the stories in your head. What are you telling yourself about what happened to you in the past? Does it involve blame, shame and regret? Does it involve judgment? AUDIT your stories for the toxic five.

If you identify any of the toxic five (and you likely will), ask yourself why you are stuck on these stories and what you can do to live with them, accept them, and move forward. You can't undo what has brought you here, but you can choose to find peace and to make it useful to you, which will allow you to see your reality in new ways and feel freer to change your attitude. All this takes is work and the earnest desire to grow.

Personally, I did this work just because I was so sick of being that person who whines all the time. Way back when, I had stories too–one to explain each of my problems. They kept me justifying why I was in a crappy marriage, why I didn’t like my job but really couldn’t start my own company, why I couldn’t afford vacation, and whatever else I was denying myself. 

As Rumi said, you were born with greatness. Once you realize this, and really receive it in your heart (it’s ok to mull it over; realizing you are awesome takes time) the rest, the “mindset detox” itself, is peanuts.

What are your top tips for daily mindset resets?

I have only three tips and I live by them:

  1. Meditate every day for 15 minutes and read as much uplifting content as you can, for 30 minutes, every day. Happy minds begin and end with what you feed them

  2. Two epic daily writing practices: A. Write to do lists each morning and watch your time and energy expenditure. You are not a machine, do not live like one; B. Write three things you appreciate each day in a gratitude journal. It will change your focus, which will change your life.

  3. Curate and hang out with people who are awesome, happy and rooting for your rise. Nobody, and I mean NOBODY, can do this alone.

For more of Coach Keren’s Mindset Detox tips, watch her IG Live conversation with Nichole HERE.

Why We Need to Be Thinking about What’s in Our Wine

By Stacey Lindsay

For those of us fortunate enough to be able to consider what we put in and on our bodies, our awareness creates a quilt of information. Learning jarring facts about one product weaves into questions about another: If these chemicals are in this olive oil then what’s allowed in my face cream? Yet for many Americans, wine—one of the most popular drinks in the US—is still consumed without a thought about its ingredients. And this is a concern. 

Commercially made wines are often created from industrial farmed grapes laced with chemicals that are manipulated with artificial additives and technological tricks. Makers will resort to using egregious practices to ensure the greatest volume and perceived quality results—without any concern for the impact this has on consumers. “The commercial wine industry is much like the commercial food industry,” says Todd White, founder of Dry Farm Wines, a health-focused, lab tested natural wine merchant. “The goal is to produce more volume for less cost, which ultimately increases profits.” 

In the US, the FDA approves of 76 additives for wine. These include artificial dyes, genetically modified yeast, and various animal byproducts like isinglass (dried fish bladders that are used as a filtering agent), and casein. (Not to mention, adding sugar to wine is widespread in the commercial industry.) For people who drink wine regularly, these chemicals can build up in the body, potentially causing harm. Some researchers in the field have begun measuring the amounts of glyphosate in wine. Other experts link the common wine hangover to all the junk allowed in the juice. 

What this all reveals is a critical missing piece: transparency in labeling. Currently the only ingredient mandated to appear on a wine label in the US is added sulfites. This means all the extras—the thickeners, the dyes, the flavor manipulators—get swallowed without an inkling. If we knew our ’97 Napa pinot had a hint of PVPP, an artificially made plastic substance, we’d likely pass. 

Consumers aren’t the only victims. The commercial wine industry is rife with exploitive and ecologically disruptive practices that include heavy machinery, monoculture practices, and widespread irrigation that wreak havoc on the earth. “As a whole, these practices are often depleting nature instead of supporting it,” says White. “They can remove the diverse plant and animal life as well as decrease the health and balance in soils.”

These days, activism around cleaning up the wine industry exists at every point of the process. Farmers, vintners, distributors, and sommeliers are shedding light on what’s in and around the bottle. Believers are supporting the movement for natural wine, also called low-intervention or clean wine, which touts juice that is made with organic or biodynamic grapes and the least amount of intervention, additives, technological hacks, and chemicals. Although it is nebulous, as there are no labeling requirements for a clean or natural wine, this movement is very promising—and it encourages us to look at our wine the same way we do our food.  

Much of the deep work is happening within smaller distributors and companies, like Dry Farm Wines, that are both acting as educators and gatekeepers of certain ingredients and practices. “It’s almost impossible to know exactly what’s in the majority of wines, which is why we are extremely strict about the criteria that makes up a ‘Dry Farm Wines certified wine,’ says White.

Still, the responsibility lands on us, the consumer. What we choose to support and purchase will echo and perpetuate the problem. Or what we seek to uncover and divest from will help to shift the energy toward a healthier, safer, more ecological wine industry. There is no quick fix. Just like our eggs, personal care, and everything else, we are left to do the parsing ourselves—and this gets trickier than ever without an ingredients label providing some compass. 

But we can start by asking questions.

Tips for Discovering Clean(er) Wines

It’s the wild west when it comes to seeking a wine that is unadulterated and made from environmentally ethical practices. But thankfully, great strides have been made and more people are looking for less additives and more of the real juice. Although we can’t (just yet) give you a straight shot to the best wines, we can give you a checklist that works for us here at PrimaFoodie.

1.)   Ask your local wine shop owner. Small wine shops are abundant in the US and so many are stocking their shelves with more clean wines. These owners are often passionate about what they do (and friendly—they work around wine, after all!) and willing to answer your questions and inform you about the clean wine they stock. Simply asking “I’m looking for wines with minimal additives and responsibly farmed grapes” is a powerful way to start.

2.)   Follow the distributors doing the work. Dry Farm Wines is one of a handful of excellent pioneers in the field right now. As a wine merchant, Dry Farm only sells and supports wines that come from farmers and makers supporting organic agriculture, small farms across the globe, biodiversity in soil, and saving water. They also lab test their wines for additives and toxic chemicals.

3.)   Explore the makers. The clean and natural wine movement is filled with knowledgeable people. Many of them are women- and family-owned. A few American makers to start with include: Subject to Change, Martha Stouman, Horse & Plow, lady of the sunshine, and Donkey & Goat. Like other products, it’s important to shop small and support the conscious makers who care to make a difference.

4.)   Look for the biodynamic and organic label. This certification speaks to the grapes only. Unfortunately, a certified organic wine can still mean that there have been toxic chemicals added to the wine after the grapes been harvested. Still, it’s an excellent start. It assures you that no toxic chemicals have been used in the farming, and that the wine producer likely cares about their product remaining clean—all the way to the glass.

5.)   Have fun with it. The wine world is confusing and huge. Don’t get frustrated if it seems like too vast of an ocean. Follow some amazing activists like Isabelle Legeron, founder of RAW Wine, to learn more. And enjoy it. The more you explore, the more you’ll likely want to keep going—and never drink animal byproducts in your wine again. 

 

 

 

 

 

 

 

 


4 Simple Habits that Make Clean Eating Much Easier

By Stacey Lindsay

Following a clean diet has its challenges. Researchers find that cost, a lack of motivation, and restricted time to be common obstacles that hinder us from eating well. There is also a dearth of understanding around what eating nutritiously really means: In the US, students receive about eight hours below the required nutrition education needed to fuel healthy habits, according to the CDC.

But as any health-focused feat proves, these obstacles are merely just that—obstacles—and what lies on the other side of tenacity is worth it. The key is to make the feat easier. One mindset to adopt: Drop the perfection. “Simple, small changes make a huge difference,” says functional medicine practitioner Dr. Elizabeth Boham, whose practice focuses on the healing power of food.  

Whether you’re looking to eat more greens or revamp your diet entirely, Boham’s advice is something anyone can easily digest.  

  1. Curb the sugar.

This doesn’t only mean putting less in your morning coffee. This means being mindful of all that is hidden, says Boham. Sixty-eight percent of all packaged foods have added sugar. “Start recognizing that foods that come in packages many times have a lot of things added in them that our body just doesn’t need and that isn’t servicing us well.” The easiest and quickest way to reduce sugar is to stop relying on packaged foods, says Boham, and start reaching for more whole foods. 

2. Think in threes.

The next time you go to eat, take a look at your plate. Does it have a balance of some fat, some fiber, and some protein? “So often we’re missing one of those three at a meal and that can result in our blood sugar not being as stable,” says Boham. Not having healthy fat, fiber, and protein in each meal can also lead us to feel fatigued, moody, and susceptible to headaches. Creating meals that are balanced can “help with energy, mood, maintaining a healthy weight, and helps us feel more satiated so we don’t reach for snacks.”

 For easy reference:

·   Foods rich in protein include eggs, chicken, fish, meat, beans and legumes, and nuts and seeds.

·   Foods rich in fat include healthy oils (like olive oil), nuts and seeds, avocados, ghee, and butter.

·   Foods rich in fiber include beans and legumes, vegetables, and fruits.

3. Stay Local

The conventional versus organic conversation is one that continues to challenge many of us—especially when it comes to cost. The workaround is to go seasonal and local. Shopping at your nearby farmers’ market gives you the opportunity to ask the farmers about their practices, says Boham. They may not have paid for the organic certification label, but they still could be farming in sustainable and organic ways. By shopping locally you create connections and get healthy products that are more affordable. Plus, “you’re supporting local business,” says Boham.   

4. Go easy on yourself.

We’re all susceptible to feeling overwhelmed when it comes to our health. This can lead to feelings of despair and wanting to toss in the towel and order a pizza, says Boham. “It can be very exhausting, in a way, if you feel that you have to do this, this, and this.” The truth is, you don’t have to be so strict.  Just by “taking some time to prepare some meals at home, you’ll just start to feel better—faster,” she says. “And then that will help motivate you to make more and more lifestyle adjustments.”


To learn more about Dr. Elizabeth Boham and her practice, visit: drboham.com


Food Protocol Boundaries

5 Ways to Set Boundaries around How You Eat

Boundaries set the stage for positive relationships and healthier lives. There’s freedom when we clearly communicate barriers with others and simultaneously stand by our decisions. This is evidenced everywhere, from parenting to life choices. But here at PrimaFoodie, we’ve found boundaries often get overlooked when it comes to our dietary choices. It can be challenging when our food protocols clash with social engagements or other people’s diets. This is why some clear direction can be helpful.  

  1. Communicate your protocols. Our founder, Nichole, has sometimes felt like a broken record when it comes to telling others about her dietary restrictions. But clear and consistent communication is essential. Whether you’re hosting people or are a guest in someone’s home, always announce your dietary needs well ahead of time (at least two days prior). It can be as simple as, “I am dairy, grain and sugar free and so is our household” via an email or text.  It’s simple, elegant, and it will put everyone at ease.

  2. Explain expectations for guests. After you clearly communicate your dietary needs, make your expectations for others known. It can be quite clear and direct, such as “please do not bring any dairy, gluten, or refined sugars into our home.” Or it can be more open and flexible like, “if you choose to bring any food, please label exactly what it contains, such as wheat or dairy.” These expectations are important because as common as restrictive diets are these days, conversations around them are still lacking.

  3. Call ahead about the menu. When Nichole receives an invitation, she always calls ahead to alert the host and ask if the menu can be sent in advance. From there, she knows what she can and cannot eat. If there are things of concern, you can request a swap or change, such as: “Would you please hold the sauce or breadcrumbs? Or save a chicken breast on the side for me?” These are easy solutions in the kitchen and require little effort from your host to ensure you can enjoy the party.

  4. Address gifts. No one wants to show up empty handed. But no one wants to show up with a gift that interferes with your health. For generous guests who insist on bringing gifts, it’s helpful to tell them exactly what to bring: flowers. It’s one simple, loving gift that will avoid any health issues or conflict.

  5. Inquire about other health measures. Nearly all of 2020 has involved navigating a global pandemic. With this has come a varied mix of people’s opinions about safety. While everyone’s decisions are personal, they inevitably impact others. When hosting, announce your sentiments around safety beforehand—i.e. “There will be no more than nine guests present. Dinner will be outside, so please bring a jacket. We request everyone wear masks before and after dinner.” When invited to someone’s home, politely ask about what’s important to you ahead of time.

What we’ve learned over time is that these strategies not only support your health and happiness, but they go a long way in strengthening friendships. Because after all, communication and understanding are the centerpiece of all relationships. And our health deserves to be front and center.

‘Cupcakegate’: What I Learned about Honoring My Boundaries around My Food and Health Choices

Two absolutes in life are food and people. We all have to eat, and we all have to co-exist. But it is more complicated than this. How we choose to eat and the nutrition choices we make can present challenges when we’re with others. As someone who has been on a strict protocol for many years, I’ve experienced how my choices can sometimes cause misunderstandings. This has been a wake-up call about how we all need to practice greater empathy and healthy boundaries when it comes to our health.

 One of my greatest learnings happened a few years ago when my friend, Rachel, stayed at our house. Rachel and I knew each other well. Our children played together frequently, and I told her all about my health journey and how I was following a food protocol. By all accounts, we were well informed about each other’s lives. 

 At the time, I had been on the SIBO Diet for seven months, and I was working extremely hard to heal myself of various ailments. To achieve this, I was abstaining from a wide variety of foods, including grains, complex carbohydrates, and any processed sugar. I had made progress, and was feeling better and healthier every day.

 While hosting Rachel, I had been working for a large part of her stay. Therefore, I wasn’t fully keyed into all the happenings around the house. One day when I came home, I saw a plate of cupcakes sitting on the kitchen counter. Lightly pink and topped with frosting, these cupcakes looked just like the SIBO-approved, grain- and dairy-free treats our nanny and my daughter make from time to time.

 I was hungry and so grateful for the gift. I picked one up and started eating it. The cake was crumbly. The frosting buttery. It was delicious. I was so distracted with settling back home and the other hundred things on my mind, that I didn’t give the cupcake much thought—until the realization hit me: These weren’t our usual cupcakes. They were made with good intentions, but also with so many ingredients I had worked hard to avoid, including grain, dairy and refined sugar. They were left unlabeled on the counter, which is why I mistook them as something I could eat. It was a small oversight that set me way back on my work and healing. I had a considerable flare-up that led to severe illness. I was in bed for about two days. It took another two to three weeks before I began to feel wholly myself again. 

 After I told Rachel what happened, I learned that the cupcakes were not brought by her but rather her mother. I would never have expected her mother to know my dietary restrictions, but after all the meals we had shared together in the past, I didn’t see how my friend could forget to mention something that was so important to my health. But we can never assume. Mistakes happen. People forget.

 This issue taught me why boundaries around our food choices are so critical. They need to be announced, clarified, and reminded. Not because it’s a matter of preference, but because it’s a matter of health. This issue begs the question: How do we navigate our interactions with people when our choices aren’t always compatible?

 I’ve spent a long time thinking about this. I’ve come to realize that we can’t second-guess ourselves. We can’t apologize for eating a certain way or feel like we need to defend our decisions. We can contort our needs to make others comfortable. We have to be vocal about them. As anyone who has been on the gut-healing journey can tell you, there are highs and lows, setbacks, and sacrifices. But these become harder when others interfere—even with the best intentions.  

 You expect that the one place you can eat safely to be your own home. Home is the one environment where you don’t have to remind the chef, the server, or the food runner at a restaurant of your allergy or your dietary restriction. For someone suffering from dietary issues, this can be a very vulnerable position. That is why it is so critical to have this safe place to eat—even if it’s only one shelf in your pantry. In our home, I’m clear about the necessity of food labeling and how important it is to communicate what the food is, what it contains, and that it has a correct place to be stored.

 I’m also clear about what guests can and cannot bring into our home. When I host a dinner party or have guests come to visit (pre-COVID days) I make a point to announce our strict diet rules. I tell everyone that we’re a gluten and dairy-free home, and that if they bring any food into the house, it must be labeled. And the lesson goes both ways. When I’m a guest in the homes of others, I’m very conscious of explaining my needs ahead of time.

It’s important to speak up. And it is even more important to do this without any sense of shame. That’s why I am perfectly comfortable with being the weird one—until it’s no longer weird. As a society, we will never fully accept sensitivities around food protocols until they become the norm. And it won’t be the norm until we begin talking about these more openly. 

Food and people: These two absolutes must come with boundaries and clear communication.

What's the Deal With Bone Broth?

Consuming broth is an ancient tradition found across many different cultures. Bone broth specifically has gained popularity in recent years, and for good reason. Today, many tout this nutrient dense broth, which is made by slowly simmering animal bones, for helping to reduce inflammation, heal the gut, increase joint health, and improve sleep. As the bones and connective tissue cook down, they release minerals, essential fatty acids, collagen, vitamins A and K, and other vital nutrients into the water, transforming it into a "liquid gold” superfood. (In truth, bone broth is more of hearty stock than a broth.)  

A cup of bone broth with a squeeze of lemon and a pinch of sea salt is a hydrating and healing way to start the day. To maximize health benefits, it’s best to consume bone broth on an empty stomach. While filling enough to be consumed on its own, bone broth can also be used as a foundational building block for other recipes. I like to use it as a base for my favorite soups, or as a way to add rich flavor to grains and steamed vegetables.

While high quality, pure bone broths are becoming easier to find, I advocate for making your own. It’s surprisingly easy, and makes for a sustainable way to use leftover bones and vegetable scraps.

How to Make Bone Broth

Gather the goods. A flavorful, rich bone broth is made simply from bones and water. I also often add herbs and vegetable scraps for added flavor and nutrients. Rather than throw away bones, I store them in bags marked “Chicken,” “Beef,” or “Pork,” in my freezer.  If you need bones, ask your local butcher for stock bones, or chicken feet, necks, and backs. These parts of the chicken are often quite high in cartilage, which make for a rich stock. [While using previously roasted bones adds flavor to your broth, it is not necessary to roast or blanch the bones beforehand.] I also keep a bag of vegetable scraps in my freezer. (Carrots, onions, and celery make for great stock, but more sulfurous vegetables like broccoli and kale tend to add a strange flavor.) You can also rescue wilted vegetables from your weekly fridge clean.

Set your simmer. I usually make one type of broth per month, either from the bones of chicken, pork, or beef. When one of my freezer bags is full, I start the simmering process. Fill a large pot with your bones and enough water to fully submerge everything. Bring to a boil and skim the white foam (impurities) that rises to the surface. Add vegetables and herbs and lower to a very gentle simmer. If you boil your stock for too long, you will effectively pasteurize it, killing beneficial enzymes. The simmering process is long to allow the bones to release the maximum amount of nutrients. Chicken usually takes 24-36 hours, Beef simmers for 48-72 hours. Wait until you have a gelatinous, liquid gold.

Strain your stock. Once your bone broth has reached the appropriate consistency, it’s time to strain and store. I use a three-step straining system, which yields a smooth, velvety liquid. Allow your broth to cool [enough to handle safely], then place the pot in or near the sink. Using a spoon or a scoop, remove the bones and scraps. Then, using a strainer, pour your stock into a large bowl. I use a gravy strainer for the final step, pouring the liquid from the bowl into a series of Mason jars. Be sure not to fill the jars above the shoulder (where the jar begins to curve) as the liquid will expand as it freezes. I label and date each one, store them in the refrigerator if they need further cooling, or directly in the freezer for long term storage.

There are many ways to experiment with your bone broth. I often add a tablespoon of collagen and various spices to add nutrition and zest. One of my favorite sources for broth recipes is Craig Fear, of Fearless Eating. I encourage you to experiment with your own cup of “liquid gold,” and note how your body feels after you develop this healthy habit. It is important to note that while bone broth is especially healing for the gut, it’s not recommended if you are adhering to a SIBO diet. The bone broth can be made without cartilage, but it is a cumbersome process, and less delicious, so perhaps wait until you have healed enough to incorporate cartilage into your diet.